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Garlic. Yuuuummm

Garlic is one of my all time favourite foods (even above cupcakes! whoa :p ).

So of course being the lazy cook that I am when I came across Cream of Garlic Soup I had to try it.

You need:

• 2 tbsp oil
• 2 oz diced bacon (I was feeling decadent so used smoked streaky bacon)
• 1 medium onion, sliced
• 3 cups chicken broth (I used chicken stock as I’m not exactly sure what the difference is and I couldn’t be bothered finding out)
• 8 cloves garlic
• 2 potatoes
• Parsley

Saute the onion and bacon in the oil until translucent.

Cooked bacon and onions.

Add the stock/broth and bring to a boil.

Next in is the potatoes and the garlic. Cover and simmer for 40 minutes.

Puree it all up and serve with chopped parsley.

While I enjoyed this Cream of Garlic soup recipe it really wasn’t garlicky enough for me. I have since found this recipe for garlic soup which I think is more to my taste. (25 cloves!).